Aeroporti Di Roma built a composting plant for the organic fraction produced from food waste from the restaurants and bars of the terminals. The compost produced is currently used inside the airport grounds. The goal is to reduce the amount of waste produced at Fiumicino by over one thousand tons per year, where, on average, 140,000 passengers pass through the work every day and 40,000 people work.
https://www.ilsole24ore.com/art/la-svolta-verde-fiumicino-cosi-l-aeroporto-recupera-98percento-rifiuti-plastici-ACxtpiJB
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